In the article titled, confidence in the efficacy and safety of dietary supplements among United States active duty army personnel, Lieberman and Carvey (2012) observe that dietary supplements are used by the U.S. army soldiers to enhance their muscle strength and energy. According to a study that was conducted by Monroe (2012), dietary supplements such […]
Tag Archives: nutrition
“Do you take insulin? Have you been vaccinated against hepatitis? Has anyone you know had a heart attack and been saved by a clot busting drug?” (Jaffe, 1) Genetic engineering has saved millions of lives worldwide and is nearly accepted by everyone in the medical community. The genetic engineering of crops has been used for […]
Contents Prevalence’s of GDM 1 Symptoms of GDM 2 Causes of GDM 3 Managing GDM 3 Impact of GDM on the Public Health Sector 3 Public Health Nutrition Initiatives for Addressing GDM in Pregnant Women 4 Carbohydrate Intake 5 Caloric Intake for Normal and Underweight Women 5 Caloric Intake for Overweight/Obese Women with GDM 5 […]
GMOs are entities who’s set of deoxyribonucleic acid (DNA) has been altered by use of genetic engineering. The use of Genetically Modified products in the world today, has prompted a lot of debate globally. Their particular genetic composition has been altered in order to increase quality, productivity and resilience to drought and crop diseases. Although, […]
My argument is against genetically modified food, for the reason that they are not safe for consumption. A befitting meal is that which has no side effects after one devours it, hence making the particular diet an all-time safe to eat food. Genetically modified foods are mostly linked to health problems like liver dysfunctions, obesity […]
Every nation strives to attain self-sufficiency as far as food is concerned. Unfortunately, this has become a tall order for many nations, thanks to the ever-growing population which has increased demand for food supply. In essence, many nations have called upon technology in an effort to meet this challenge leading to the advent of genetically […]
Contents Abstract 1 Ethical principles in health care 1 Ethical issues in patient care 2 Health care delivery issues 3 Professional roles and resources 4 Quality improvement in patient care service delivery 6 Abstract The healthcare sector has experienced rapid growth and evolution over time. This sector is charged with delivering the best services to […]
Would you be amazed to discover that several of the foods you consume are poisonous? They are even lying in wait in your each day supply of food. The following is a list of 8 regular foods with concealed poisons that you must learn about. Discover how to maintain yourself and your family secure through […]
The Mediterranean diet describes the eating habits observed within the olive growing regions located around the Mediterranean. The diet has been extensively studied after researchers noted that the habitants of the Mediterranean region displayed a lower incidence of cardiovascular disease. This is despite the high-fat content of the diet (Colomer & Menéndez, 2006). The Mediterranean […]